Mixed/dinner of the Luxury trek in Paris MBA 05

The traditional club’s annual Luxury Trek was taking GSB MBA’05 students to visit luxury companies in Paris .

As usual participants received a warm welcome at the dinner organized under the leadership of Frances Hsieh (MBA ’03) at Le Bec Fin restaurant Said’s, a Moroccan restaurant renowned for its traditional couscous.

This event was open to Stanford Graduate School of Business alumni in Paris and one additional guest/significant other.

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